Pressure Fermentation
Triangle Test Results
Demographics
25 responses submitted

Not Statistically Significant
8 / 25
correct responses (p-value = 0.63)
13 correct responses needed for statistical significance (p-value ≤ 0.05)
Preferences
Sensory Comparison
Maltiness
Fermented Under Pressure
Traditional Lager
The maltiness is about equal.
Hoppiness
Fermented Under Pressure
Traditional Lager
The hoppiness is about equal.
Yeast Character
Fermented Under Pressure
Traditional Lager
The yeast character is about equal.
Bitterness
Fermented Under Pressure
Traditional Lager
The bitterness is about equal.
Carbonation
Fermented Under Pressure
Traditional Lager
The carbonation is about equal.
Body
Fermented Under Pressure
Traditional Lager
The body is about equal.
Balance
Fermented Under Pressure
Traditional Lager
The balance is about equal.